Liu Wenxiang Spicy Hot Pot & Mixed Spicy Dishes (Linping Yintai City Store)
小吃快餐 · ⭐ 3.7
No. 2-4, Beihu Street, Linping Intime Pedestrian Street, No. 210
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4, Beihu Street, Linping Intime Pedestrian Street, No. 210. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ramen, Crispy Bacon-Wrapped Enoki Mushrooms, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-4, Beihu Street, Linping Intime Pedestrian Street, No. 210
- Popular dishes: Ramen, Crispy Bacon-Wrapped Enoki Mushrooms, Fried Egg with Fillings, Fried Blood Sausage
China trip · China travel
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Dishes
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Crispy Bacon-Wrapped Enoki MushroomsClean enoki mushrooms, remove roots, wrap with bacon slices, secure with toothpicks, and deep-fry until bacon is golden and crispy. Crispy outside, tender inside.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.