Qian Sankou Beef Noodles (InterContinental Asia Bay Store)
小吃面食 · ⭐ 3.8
No. 219 Linquan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Linquan North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup with Original Broth, Tripe Noodles, Pickled Pepper Beef Noodle Lunch Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 219 Linquan North Street
- Popular dishes: Beef Noodle Soup with Original Broth, Tripe Noodles, Pickled Pepper Beef Noodle Lunch Bowl, Beef Offal Noodles (Large Bowl), Beef Tongue Cake
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Dishes
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Tripe NoodlesA spicy Sichuan dish featuring beef tripe and rice noodles, tossed in a flavorful chili sauce for a bold, numbing taste.
Pickled Pepper Beef Noodle Lunch BowlPickled Pepper Beef Noodle Lunch Bowl is a Chinese fast food made with beef, pickled peppers, and rice noodles, featuring the sour and spicy flavor of pickled peppers, combined with beef and rice noodles for a rich taste.
Beef Offal Noodles (Large Bowl)A Cantonese dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles, known for its savory depth and comforting flavor.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Bowl Bowl DishA Chinese dish featuring various ingredients steamed in small bowls, offering a rich and balanced flavor.
Fresh Blanched TripeA Sichuan dish made with fresh beef tripe quickly blanched in boiling water, served with spicy dipping sauce for a crisp and flavorful experience.