Tong He Yi Pin Hot Pot
Hot pot · ⭐ 4.4
No. 3926, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3926, Renmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M12 Australian Wagyu Beef, Giant Tiger Prawn, 活海参薄切.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: No. 3926, Renmin Street
- Popular dishes: M12 Australian Wagyu Beef, Giant Tiger Prawn, 活海参薄切, Special Steak, Special Beef Rib
China trip · China travel
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Dishes
M12 Australian Wagyu BeefPremium Australian Wagyu beef with rich marbling, slow-cooked or grilled to perfection for a tender and juicy experience.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
活海参薄切活海参薄切是一道以新鲜活海参为主料的菜肴，将海参清洗后切成薄片，通常搭配葱姜蒜等辅料进行清炒或焯水处理，保持海参的鲜嫩口感。
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Vegetable PlatterA platter of assorted fresh vegetables, lightly cooked and arranged attractively, offering a healthy and refreshing dish.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.