Lanzhou Beef Noodles (Zijinshan Zhuoyuan Store)
小吃面食 · ⭐ 3.5
No. 766, Binhai East Road, Ninghai Subdistrict; He Yuan Area 5, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 766, Binhai East Road, Ninghai Subdistrict; He Yuan Area 5, Annex No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Noodles, Big Pot Chicken Rice Bowl, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 766, Binhai East Road, Ninghai Subdistrict; He Yuan Area 5, Annex No. 13
- Popular dishes: Meat Noodles, Big Pot Chicken Rice Bowl, Roujiamo, Sour and Spicy Cabbage
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Dishes
Meat NoodlesMeat ramen features ramen noodles with boiled meat (like beef, pork, or chicken). Noodles are hand-pulled or machine-made, served in clear or rich broth. Meat slices or chunks are cooked with noodles, topped with green onions or cilantro.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.