Thai Workshop · Golden Crown Thai Cuisine Chain (Qingda Plaza Branch)
Southeast Asian cuisine · ⭐ 4.3
Shop 301, 3rd Floor, Qingda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 301, 3rd Floor, Qingda Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Squid Cake with Thai Chili Sauce, Tom Yum Beef Noodle Soup with Golden Mushrooms, Forgiveness Green Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Shop 301, 3rd Floor, Qingda Plaza
- Popular dishes: QQ Squid Cake with Thai Chili Sauce, Tom Yum Beef Noodle Soup with Golden Mushrooms, Forgiveness Green Lemon Tea, Thai Tom Yum Goong Seafood Soup, Thai-Style Grilled Blue Fish
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Dishes
QQ Squid Cake with Thai Chili SauceSquid cake made from fresh squid meat, tender and chewy, served with a tangy Thai chili sauce. Prepared by mixing squid paste with starch and egg white, then pan-fried until golden.- Tom Yum Beef Noodle Soup with Golden MushroomsA Thai-style soup combining spicy tom yum broth, beef, golden mushrooms, and rice noodles for a bold, tangy flavor.
Forgiveness Green Lemon TeaA refreshing tea made with green tea and lemon, sweetened to balance the tartness. Perfect for hot days.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai-Style Grilled Blue FishFresh blue fish marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with distinct Thai spice flavor, enhanced with lime juice and cilantro for a refreshing tangy taste.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai-style Winged Chinese SpinachA Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Thai Royal Curry ChickenThai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, offering a sweet and creamy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.