Shangguan Sister Pepper Chicken · Freshly Prepared Braised Food
小吃快餐 · ⭐ 3.6
Shunde Happy Coast, No. 1, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shunde Happy Coast, No. 1, Huanle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Braised Delicacies Rice, Tender Pork Head Noodles and Rice, Thumb-shaped Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shunde Happy Coast, No. 1, Huanle Avenue
- Popular dishes: Mixed Braised Delicacies Rice, Tender Pork Head Noodles and Rice, Thumb-shaped Pan-fried Buns, Special Cold Noodles, Special Cold Noodles
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Dishes
Mixed Braised Delicacies RiceMixed braised delicacies rice is made with steamed rice and a variety of braised ingredients such as braised beef, chicken wings, boiled eggs, and dried tofu. The ingredients are soaked in savory braising sauce and mixed with rice for a rich, savory flavor.
Tender Pork Head Noodles and RiceA savory dish featuring tender pork head meat served with rice noodles or noodles, seasoned with a rich sauce.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Classic Braised Intestine Rice NoodlesA spicy and savory dish featuring braised pork intestines served with rice noodles or rice, seasoned in a rich, aromatic broth.
Stewed Soulful Pork Trotter Rice/NoodlesA savory dish featuring tender pork trotters slow-cooked in a rich, aromatic broth, served with rice, rice noodles, or wheat noodles for a satisfying meal.
White Premium Changsha Stinky TofuMade from premium soybeans, this fermented tofu is crispy on the outside and tender inside, served with a spicy sauce and cilantro for a distinctive flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.