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Yue Hui Yuan - Xin Hui Cai (Vehicle God Zhuang Branch)

地方菜 · ⭐ 4.8

Jingyi Technology Building, Haidian District

Dishes

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  Ice Fog Handmade Yogurt

  Ice Fog handcrafted yogurt made from fresh milk using traditional手工 fermentation, with a thick, smooth texture and natural dairy flavor. No preservatives or artificial flavors added.
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  Pineapple Pork Cutlet

  Pineapple pork tenderloin is a dish made with pork tenderloin and pineapple. The pork is sliced, marinated, then stir-fried with pineapple chunks to create tender meat and rich fruit aroma. A small amount of cornstarch thickens the sauce to coat the ingredients.
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  Huizhou Xiao Chao Huang

  Huizhou Xiao Chao Huang is a stir-fry dish made with various ingredients such as chicken, pork, vegetables, and soy products. It is quickly stir-fried to retain the freshness and tenderness of the ingredients, with a slightly salty and fragrant flavor.
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  Huizhou Braised Pork

  Huizhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Huifang Pan-Fried Dumplings

  Huifou pan-fried dumplings made with flour wrappers filled with pork, cabbage, and seasonings. Cooked in a flat pan until golden and crispy, then steamed with water until fully cooked, resulting in a crispy exterior and tender filling.
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  Fermented Mandarin Fish from Huizhou

  Huifou stinky mandarin fish is made from fresh mandarin fish, fermented and then cooked. The fish develops a unique flavor through controlled fermentation, then is pan-fried or boiled to achieve tender, flavorful meat.
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  Spicy麻 Beef with Sichuan Peppercorns

  Spicy麻 beef made from premium grain-fed beef, marinated and quickly stir-fried or blanched, then seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. Tender meat with rich numbing-spicy aroma and layered flavors.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Ham Simmered Fuzhou Bamboo Shoots

  Ham-braised mountain bamboo shoots is a dish featuring fresh spring bamboo shoots and ham. Tender bamboo shoots are slow-cooked with high-quality cured ham in a clay pot, allowing the ham's savory flavor to infuse into the shoots until they become soft and flavorful.
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  Old Chicken Soup with Stone Ear and Bamboo Forest

  Old chicken soup with stone ear and ingredients from bamboo forest, cooked slowly. The soup is clear and delicious, with a unique mountain flavor.
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  Clay Pot Wide Flat Beans

  Stewed wide flat beans with pork belly or cured meat, slow-cooked in a clay pot until the beans are tender and the meat is richly flavored. Ginger slices and green onions are added for aroma and depth.
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  Lychee Peony Shrimp Balls

  Lychee peony shrimp balls feature fresh shrimp meat, flavored with lychee flesh or juice. After being coated in starch and deep-fried to golden crispness, they are arranged to resemble a peony flower, with lychee pieces as garnish—deliciously tender, smooth, and vibrant.
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  Truffle Pomegranate Dumplings

  Black truffle pomegranate bites feature fresh pomegranate seeds mixed with black truffle and cream cheese, wrapped in handmade pastry and baked. Crispy exterior, rich layered filling blending sweet pomegranate and earthy truffle aroma.

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