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Authentic Lu'an Cuisine (Wangjiang Road Branch)

地方菜 · ⭐ 4.2

300 meters west of the intersection of Wangjiang West Road and Hezuohua Road, north side of the road

Dishes

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  Salted Pork Face

  A traditional Chinese dish made from salted pork face, known for its savory and chewy texture, often served as a cold appetizer or side dish.
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  Dry Fried Pork

  A Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Eel Pieces

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
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  Egg and Meatball Soup

  A Chinese soup made with eggs and meatballs, featuring a clear broth and tender, flavorful ingredients.

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