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Neon Thai

Southeast Asian cuisine · ⭐ 4.8

NeonThai (Neon Thai), 1st Floor, No. 9-1 Jiantai West Road, Wenxin Huace

Dishes

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  Traditional Curry Black Tiger Shrimp

  Traditional curry black tiger shrimp with fresh black tiger shrimp, onions, carrots, potatoes, cooked with curry powder or paste, simmered in water until thickened, then the shrimp are added and gently stewed until fully cooked.
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  King Curry Stir-fried Blue Crab

  King Curry Stir-fried Blue Crab is a Chinese dish made with blue crab, stir-fried with curry sauce and ingredients like ginger and garlic. It has a fresh and tender texture with rich curry aroma and flavor.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Thai Royal Ice Cream

  Thai royal ice cream is a frozen dessert made primarily from coconut milk and milk, flavored with pandan extract for a unique aroma, often served with mango or sticky rice. It's prepared by heating coconut milk and sugar, cooling the mixture, then blending in whipped cream before freezing.
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  Thai Curry Crab

  Thai curry crab made with fresh crab, coconut milk, Thai red curry paste, onion, green pepper, lemongrass, and kaffir lime leaves. Crab is cleaned, cut into pieces, stir-fried with curry paste, then simmered in coconut milk and seasonings to absorb rich flavors, finished with cilantro garnish.
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  Thai-Style Grilled New Zealand Pork Neck

  Selected New Zealand pork neck, marinated with Thai spices and grilled over charcoal. Firm texture with a crispy exterior and tender interior, preserving the meat's natural flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Siphon Brew Tom Yum Soup

  Siphon-style Tom Yum soup uses fresh lemongrass, lime leaves, chili, lime juice, fish sauce, and coconut milk. Heated and extracted in a siphon brewer, the ingredients blend into a rich broth. First, heat spices with water in the siphon, then add coconut milk and seasonings, finally boiling and filtering for a flavorful result.
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  Sour and Spicy Open-Fire Bass

  Sour and spicy open-fire bass is a dish made with bass and ingredients such as chili and vinegar. It features tender fish meat and an acidic, spicy taste that is appetizing and has a strong regional flavor.
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  Spicy Lime-Marinated Raw Shrimp

  Fresh shrimp marinated in lime juice, chili, garlic, and onion, served raw with tangy and spicy seasonings.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Shrimp Chips Appetizer

  Shrimp chips are made from fresh shrimp meat, starch, and seasonings. The shrimp is minced, mixed with starch, shaped into thin rounds or squares, then deep-fried until golden and crispy. They have a crunchy texture and a savory shrimp aroma.

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