Sichuan Pepper Duck Memory
小吃快餐 · ⭐ 3.8
No. 125, Dadong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Dadong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail, Hand-Torn Duck, Wu Ming Tang Si Tu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 125, Dadong Street
- Popular dishes: Braised Quail, Hand-Torn Duck, Wu Ming Tang Si Tu, Spicy Boneless Cash Grab Hand, Spicy Fermented Tofu with Sichuan Peppercorns
China trip · China travel
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Dishes
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Hand-Torn DuckA dish made by hand-tearing braised duck meat, known for its tender texture and savory flavor.
Wu Ming Tang Si TuA traditional Chinese dish made with rabbit meat sliced into thin strips, marinated and wrapped around herbs, then steamed to create a tender and flavorful dish.
Spicy Boneless Cash Grab HandSpicy Boneless Cash Grab Hand is a dish made with chicken leg meat, deboned and marinated with chili and Sichuan pepper before frying. It is crispy on the outside and tender on the inside, with a spicy and fragrant flavor.
Spicy Fermented Tofu with Sichuan PeppercornsA spicy Sichuan-style dish made by stir-frying tofu cubes with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Sweet Soy Sauce CucumberA refreshing cold dish made by marinating fresh cucumbers in a sweet soy sauce blend, offering a tangy and savory flavor.
Spicy Shredded DuckA spicy Sichuan dish made by shredding duck meat after braising and stir-frying with chili and Sichuan peppercorns, delivering a bold, numbing heat.