Shang Yue Jia Chu (Shudu WanDa Branch)
Sichuan cuisine · ⭐ 4.7
3rd Floor, Shudu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shudu Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Crispy Rice Noodles, Grandmother's Corn Cake, Home-style Douban Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 3rd Floor, Shudu Wanda Plaza
- Popular dishes: Spicy Pork with Crispy Rice Noodles, Grandmother's Corn Cake, Home-style Douban Fish, Spicy Dressed Spinach, 松茸鸡丝粥
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Dishes
Spicy Pork with Crispy Rice NoodlesA classic Sichuan dish featuring tender pork slices and crispy rice noodles, stir-fried with vegetables and savory sauce.
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Home-style Douban FishA Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and spicy heat.
Spicy Dressed SpinachA refreshing cold dish made with fresh spinach tossed in a spicy dressing of garlic, chili, soy sauce, vinegar, and sesame oil.
松茸鸡丝粥A nourishing porridge made with chicken strips and fresh matsutake mushrooms, simmered slowly for a rich, savory flavor.
Wakame and Bamboo Fungus SoupWakame and bamboo fungus simmered in clear water. The soup is clear and fresh, rich in plant gelatin, with a natural aroma of sea and mountain.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Hunan dish featuring bamboo shoots and preserved pork stir-fried together for a savory, slightly spicy flavor.
Corn SticksCorn sticks are made by cutting fresh corn kernels or corn cobs into strips and cooking them by frying or steaming. Main ingredient is corn, with optional seasonings like salt, soy sauce, or pepper salt.
Fresh Chili Rabbit from YanchengA signature dish from Yancheng featuring fresh chilies and rabbit meat, stir-fried to perfection with a spicy and aromatic flavor.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.