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Ma Ji Yong Lan Zhou Beef Noodle (Beijing TBD Wanke Store)

小吃面食 · ⭐ 4.4

1st Floor, Building 1, No. 7 Courtyard, Anju Road, Qixinzhong Street (next to Micun)

Dishes

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  Lanzhou Refreshing Cold Noodles

  Lanzhou spicy cold rice noodles are made from wheat flour, washed, steamed, cooled, sliced, and mixed with shredded cucumber and carrot, then dressed with vinegar, garlic water, chili oil, soy sauce, and sesame oil for a refreshing dish. The key is achieving a chewy texture and balanced seasoning.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Signature Beef Shank Lanzhou Noodles

  Signature beef shank Lanzhou beef noodles feature slow-cooked beef shank, hand-pulled noodles, radish slices, and spiced broth. Tender meat, chewy noodles, and rich bone broth with herbs like green onions and coriander.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Beef Shank Cold Noodles

  Cold noodle dish featuring sliced boiled beef shank, served with cooked noodles and garnished with cucumber and carrot strips, dressed in a sauce made from soy sauce, vinegar, garlic, and sesame oil.
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  Red Date Tea Cup

  Red date tea is made by boiling washed and pitted red dates with water until soft and the broth thickens, then sweetened with rock sugar or honey and served in a teacup.
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  Red Bean Yogurt

  Red bean yogurt is a dessert made primarily from red beans and yogurt. Cooked red beans are mixed with yogurt, optionally sweetened with a little sugar, then chilled before serving. Simple to prepare, it involves blending cooked red beans with yogurt, sometimes enhanced with honey or fruit jam.
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  Spicy and Sour Kimchi

  Spicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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