Wang Da Qiao Pickled Pepper Rice Noodles (Ligao International City Store)
小吃快餐 · ⭐ 4.7
No. 541 Chengyi Road (LIGAO International City), next to Shunsu Internet Cafe
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 541 Chengyi Road (LIGAO International City), next to Shunsu Internet Cafe. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu and Beef Hot Pot, Pickled Pepper Beef Hot Pot, Tomato Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 541 Chengyi Road (LIGAO International City), next to Shunsu Internet Cafe
- Popular dishes: Signature Tofu and Beef Hot Pot, Pickled Pepper Beef Hot Pot, Tomato Meatball Rice Noodles, Spicy Red Pickled Chili Fish Fillet Rice Noodles, 红泡椒肉丸子米线
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Dishes
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Pickled Pepper Beef Hot PotA spicy and tangy hot pot featuring tender beef slices cooked with pickled peppers, garlic, and ginger in a rich broth.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Spicy Red Pickled Chili Fish Fillet Rice NoodlesSpicy red pickled chili fish fillet rice noodles feature tender fish slices and silky rice noodles in a tangy, fiery sauce.
红泡椒肉丸子米线红泡椒肉丸子米线以猪肉馅制成肉丸，与红泡椒一同炖煮，搭配米线食用。主要食材包括猪肉、米线和红泡椒，制作时先将肉馅搅拌上劲后捏成丸子，再与红泡椒及调味料一同煮制，最后与米线混合装盘。
Tofu and Beef Hot PotA spicy Sichuan-style hot pot featuring tender beef and silky tofu, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.