Haichuan Da Pai Dang (Liyuan Nan Street Branch)
鱼鲜 · ⭐ 4.4
No. 326, Liyuan South Street, 20 meters west of Beijing Bank
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 326, Liyuan South Street, 20 meters west of Beijing Bank. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Flower Bun, Signature Sea Mixed Fish, Steamed Seafood Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 326, Liyuan South Street, 20 meters west of Beijing Bank
- Popular dishes: Homestyle Flower Bun, Signature Sea Mixed Fish, Steamed Seafood Assortment, Classic Fried Pork Cutlets, Classic Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Flower BunA rural flower-shaped bun made from flour, fermented with yeast, rolled thin, and hand-formed into floral shapes. Slightly sweetened with sugar and salt, then steamed for a soft, elastic texture.
Signature Sea Mixed FishA selection of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, marinated and pan-fried until golden, then simmered in broth for rich flavor and tender texture.
Steamed Seafood AssortmentSteamed Seafood Assortment is a dish made with various seafood, cooked by steaming. Main ingredients include fish, shrimp, crab, and shellfish, preserving the original flavor of the seafood.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.