Ba'er Community Stir-Fried Hand-Torn Noodles (Tongxiao Embassy Branch)
小吃快餐 · ⭐ 4.0
Annex No. 6, No. 1, Jinxiu Road, Poly Center Building C (beside Bank of Chengdu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 6, No. 1, Jinxiu Road, Poly Center Building C (beside Bank of Chengdu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Bamboo Shoot Soup with Shrimp Dumplings and Crab Roe, Dry-Seasoned Chopped Chili Dumplings, Clear Soup Shrimp and Crab Roe Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Annex No. 6, No. 1, Jinxiu Road, Poly Center Building C (beside Bank of Chengdu)
- Popular dishes: Chicken Bamboo Shoot Soup with Shrimp Dumplings and Crab Roe, Dry-Seasoned Chopped Chili Dumplings, Clear Soup Shrimp and Crab Roe Filling, Smoked Bamboo Shoots Braised Beef with Fresh Shrimp and Crab Roe Dumplings, Spicy Dried Chili Seasoning
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Bamboo Shoot Soup with Shrimp Dumplings and Crab RoeA rich broth made from chicken and bamboo shoots, served with shrimp dumplings and crab roe for a delicate, savory flavor.
Dry-Seasoned Chopped Chili DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed with dried chili, garlic, and sesame oil for a bold, numbing flavor.
Clear Soup Shrimp and Crab Roe FillingA dish featuring fresh shrimp and crab roe as the main filling, served in a clear broth for a light and savory taste.
Smoked Bamboo Shoots Braised Beef with Fresh Shrimp and Crab Roe DumplingsA rich dish featuring smoked bamboo shoots, beef, fresh shrimp, and crab roe served with dumplings.
Spicy Dried Chili SeasoningA spicy seasoning made from dried chilies and aromatic spices, commonly used in Sichuan cuisine to enhance flavor and add heat.
Fresh Pork FillingFresh pork filling is made from freshly ground pork, commonly used in dumplings, buns, and meatballs, offering a tender and savory taste.
Fresh Shrimp and Crab Roe FillingA filling made from fresh shrimp and crab roe, commonly used in dumplings or dim sum. Delicate, savory, and slightly sweet with a tender texture.
Fujian Qianlixiang DumplingsFujian Qianlixiang dumplings are made with pork as the main ingredient, mixed with scallions, ginger, soy sauce, and other seasonings, wrapped in thin dough skins, and cooked by boiling. The taste is fresh and has a unique five-spice flavor.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.