Authentic Hunan Barbecue (Fushan Commercial Pedestrian Street Branch)
Barbecue · ⭐ 3.5
No. 1 Hengjiangxi Third Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hengjiangxi Third Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Onion Dish, Dried Squid, Pickled Pepper Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: No. 1 Hengjiangxi Third Lane
- Popular dishes: Small Onion Dish, Dried Squid, Pickled Pepper Beef Rolls, Stir-Fried Rice Noodles, Roasted Bell Peppers
China trip · China travel
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Dishes
Small Onion DishA simple dish made with small onions, stir-fried with garlic and chili for a fresh, savory flavor.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Pickled Pepper Beef RollsBeef slices wrapped with pickled chili and scallions, steamed into rolls—deliciously tender with a spicy-sour flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Spicy Stir-fried Dried Squid TentaclesDried squid tentacles stir-fried with spicy seasonings, delivering a bold, fiery flavor and chewy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Fushou FishA Chinese dish made with carp or crucian carp, marinated, fried, and simmered in a savory sauce.
Pure Meat Hot DogA hot dog made entirely from pure meat sausage, served in a soft bun for a satisfying and flavorful bite.