Qinnan Xiaoyuan Farmhouse Flavor (Zhangba Road Branch)
农家菜 · ⭐ 4.0
Intersection of Taibai South Road and Zhangba East Road, and Chengnan Gate
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Taibai South Road and Zhangba East Road, and Chengnan Gate. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dried Bamboo Shoots with Preserved Pork, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.0
- Address: Intersection of Taibai South Road and Zhangba East Road, and Chengnan Gate
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dried Bamboo Shoots with Preserved Pork, Spicy Stir-Fried Organic Cauliflower, Xunyang Douchi Pork Stir-fry, 水煮黄牛肉
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Bamboo Shoots with Preserved PorkDried bamboo shoots stir-fried with preserved pork, creating a savory dish where the tender shoots absorb the rich flavor of the cured meat.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Xunyang Douchi Pork Stir-fryA traditional Chinese dish featuring pork belly and Xunyang fermented black beans, stir-fried with vegetables for a savory, aromatic flavor.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Yellow CatfishA Sichuan-style dish made with yellow catfish simmered in a spicy and numbing sauce, featuring tender fish meat and bold flavors.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.