Pan Denglong Beef Noodle Bistro (Nanluoguxiang Branch)
小吃快餐 · ⭐ 4.6
No. 2 Heizhima Hutong (20 meters west of the intersection of Nanluoguxiang and Heizhima Hutong)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Heizhima Hutong (20 meters west of the intersection of Nanluoguxiang and Heizhima Hutong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef Noodles, Stone Brother's Fried Egg, Hand-Torn Sausage from Old Grocery Store.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 2 Heizhima Hutong (20 meters west of the intersection of Nanluoguxiang and Heizhima Hutong)
- Popular dishes: Signature Braised Beef Noodles, Stone Brother's Fried Egg, Hand-Torn Sausage from Old Grocery Store, Beijing-style Tripe (House Specialty), Fat Lantern Pickled Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Stone Brother's Fried EggStone Brother's Fried Egg is a simple home-style dish made with eggs, scallions, and salt, pan-fried in oil. The outer layer is slightly crispy, while the inside is soft and tender, with a fragrant and salty taste.
Hand-Torn Sausage from Old Grocery StoreOld-style snack shop hand-teared sausage is a traditional cooked food made from pork, starch, and seasonings, stuffed into casings and steamed. The meat mixture is kneaded by hand, filled into casings, steamed, cooled, then eaten directly or sliced for cooking. It has elasticity and a delicate texture.
Beijing-style Tripe (House Specialty)Old Beijing-style tripe is made from fresh beef or lamb stomach, sliced thin, quickly blanched in boiling water to retain its crisp tenderness. Served with garlic paste, cilantro, chili oil, soy sauce, and vinegar for dipping.
Fat Lantern Pickled VegetablesSpicy lantern pepper kimchi is made primarily from fat lantern peppers, seasoned with garlic, ginger, chili, and salt. After washing and removing seeds, the peppers are mixed with seasonings and fermented in a sealed container for several days to develop flavor.
Fat Lantern Oil-Poured NoodlesFat Lantern Oil-Poured Noodles is a Chinese noodle dish made with wide noodles, special sauce, and various ingredients. Main ingredients include noodles, chili oil, green onions, and coriander. It has a deliciously spicy and fragrant flavor with strong regional characteristics.
Spicy Beef Noodles with Fat Lantern PeppersSpicy beef noodle soup with fresh beef, fat lantern pickled chili, green garlic, and ginger, slow-cooked until tender, then mixed with the tangy spicy flavor of the pickled chilies and served over cooked noodles.
Fat Lantern Meat Sauce NoodlesFat Lantern Meat Sauce Noodles is a Chinese noodle dish made with thin noodles and a rich meat sauce made from pork, doubanjiang, chili, and other ingredients. The noodles are cooked and mixed with the sauce, offering a flavorful and aromatic taste.
Classic Beijing Fried Sauce NoodlesZhajiangmian features hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts. The noodles are chewy and the sauce deeply aromatic.
Bold Spicy Noodles with Pea and PorkBold pea and meat sauce noodles feature hand-made noodles with tender peas and a rich sauce made from minced pork, doubanjiang, scallions, ginger, and garlic, simmered in broth. The noodles are chewy, the sauce flavorful, and the peas soft.