Zhouzhi Lao Zhu's Steamed Pork with Rice Flour (Lintong Branch)
小吃面食 · ⭐ 3.9
Opposite Xihua Yuan Community, Jianxin South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xihua Yuan Community, Jianxin South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Fish Ball Noodle Soup, Meatball Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Opposite Xihua Yuan Community, Jianxin South Road
- Popular dishes: Dumpling Soup, Fish Ball Noodle Soup, Meatball Spicy Rice Noodles, Steamed Pork in Flour Wrap, Steamed Pork with Rice Flour
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Fish Ball Noodle SoupA savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
Meatball Spicy Rice NoodlesA Chinese dish made with rice noodles, meatballs, and vegetables in a spicy and sour broth, known for its bold flavor and satisfying texture.
Steamed Pork in Flour WrapSteamed pork seasoned with flour and wrapped in a bread roll, offering a savory and tender bite.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Pork in MantouSteamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.