The Ginger Mother Duck Shop (Haishu Branch)
地方菜 · ⭐ 4.0
No. 73 Yizi Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Yizi Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Ginger Duck, Dry Pot Ginger Duck, Dry Pot Ginger Mother Duck 12.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.0
- Address: No. 73 Yizi Lane
- Popular dishes: Old Ginger Duck, Dry Pot Ginger Duck, Dry Pot Ginger Mother Duck 12, Hand-Made Beef Meatballs, Wet Pot Ginger Duck
China trip · China travel
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Dishes
Old Ginger DuckMade with old ginger and duck meat, slowly stewed to infuse the ginger's aroma into the duck. The dish has a bright red color and rich flavor, combining ginger fragrance with the savory taste of duck.
Dry Pot Ginger DuckA Chinese dish featuring duck and ginger, stir-fried in a dry pot with spices for a rich, aromatic flavor.
Dry Pot Ginger Mother Duck 12Selected premium duck meat and aged ginger are slowly stewed and then stir-fried in a dry pot, creating a rich aroma. Main ingredients include duck meat and aged ginger, pan-seared and simmered before dry-burning in a wok for a savory, slightly spicy flavor with deep ginger essence.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.- Wet Pot Ginger DuckA Chinese stewed dish made with duck and old ginger, simmered until tender in a clay pot for rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tangerine JuiceTangerine juice is a refreshing drink made by extracting the juice from fresh tangerines, known for its sweet and tangy flavor and high vitamin C content.
Blood glutinous riceBlood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.