Old Tradition Hometown Noodles (Mozi Street Store)
小吃面食 · ⭐ 3.6
Xin Zongbei Building, Mozi Street (Southeast of Chengdu Branch, Chinese Academy of Sciences)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Zongbei Building, Mozi Street (Southeast of Chengdu Branch, Chinese Academy of Sciences). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style Pork Meatball Noodles, Braised Pork Noodles, Dry-Mixed Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Xin Zongbei Building, Mozi Street (Southeast of Chengdu Branch, Chinese Academy of Sciences)
- Popular dishes: Country-style Pork Meatball Noodles, Braised Pork Noodles, Dry-Mixed Ginger Duck Noodles, Fried Egg, Beef Noodles
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Dishes
Country-style Pork Meatball NoodlesA comforting noodle dish featuring crispy pork meatballs, served in a savory broth with fresh herbs.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Crispy Pork DumplingsA Sichuan dish featuring crispy pork and handmade dumplings in a savory broth, often served with chili oil and green onions.
Pickled CowpeaSuanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.