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Huanxi Niu Chaoshan Beef Hot Pot (Hexi International Trade Center Branch)

Hot pot · ⭐ 4.7

A Tower, Tianjin International Trade Center, Intersection of Nanjing Road and Machang Road

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Entrance Melting

  A refreshing cold dish made with fresh vegetables, blanched and tossed with garlic, sesame oil, and seasonings.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  千锤牛肉丸

  千锤牛肉丸是以新鲜牛肉为主要食材，经过反复捶打至肉质细腻，加入适量淀粉、蛋清、调味料搅拌均匀后，手工搓成丸子状，再通过水煮或蒸制而成的菜肴。
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  欢喜牛特色拼盘

  欢喜牛特色拼盘包含牛肉片、牛肚、牛筋等牛杂食材，搭配青椒、洋葱等蔬菜，采用焯水后拌制或炒制的方式制作而成。
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Tender Beef

  Beef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  胸口酪

  胸口酪是一道以牛或羊的胸脯肉为主要食材，经过腌制后煮熟或炖煮而成的菜肴。通常加入葱、姜、料酒等调味料，部分做法会加入淀粉勾芡，使汤汁浓稠，口感软嫩。
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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