Luo Ji Big Bowl Noodles (Shudu Garden Branch)
小吃快餐 · ⭐ 3.6
No. 6 Qingjiangnan Street, Annex No. 8 (310 meters on foot from Exit B of Caotang North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Qingjiangnan Street, Annex No. 8 (310 meters on foot from Exit B of Caotang North Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dry-Mixed Eel Noodles, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Qingjiangnan Street, Annex No. 8 (310 meters on foot from Exit B of Caotang North Road Metro Station)
- Popular dishes: Braised Egg, Dry-Mixed Eel Noodles, Dry-Mixed Chicken Offal Noodles, Braised Pork Noodles, Beef Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Eel NoodlesFresh eel stir-fried with spices and tossed with cooked noodles, offering a spicy and savory flavor.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.