Bao Ke Qi (Fenghua Garden West District Branch)
小吃快餐 · ⭐ 3.5
Beside the North Gate of Fenghua Garden West Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Fenghua Garden West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Water Tower Cake, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the North Gate of Fenghua Garden West Zone
- Popular dishes: Handmade Dumplings, Water Tower Cake, Corn Steamed Bun, Whole Grain Pumpkin Steamed Cake, Sweet Potato Whole Grain Steamed Cake
China trip · China travel
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Dishes
Handmade DumplingsHandmade dumplings filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Whole Grain Pumpkin Steamed CakeA steamed cake made from pumpkin and whole grains, offering a soft, sweet texture and high fiber content.
Sweet Potato Whole Grain Steamed CakeA steamed cake made from sweet potato and whole grain flour, soft and sweet, rich in dietary fiber and nutritious.
Premium Fresh Pork XiaolongbaoDelicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.