Close

Yuchengxiang · Sour Fish (Poly Central Park Store)

Sichuan cuisine · ⭐ 3.8

Shop No. 124, Building 10, Poly Central Mansion—East Gate, Lingnan Road, Nanhai District, Foshan City, Guangdong Province

Dishes

• 

  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
• 

  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, aromatic flavor.
• 

  Tomato Angus Beef

  Tomato Angus beef is made with fresh Angus beef as the main ingredient, simmered with tomatoes. After slicing the beef, it is cooked together with tomatoes in a pot, adding appropriate seasonings and slow-cooking over low heat to make the beef tender and allow the sweet and sour flavors of the tomatoes to blend into the meat.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
• 

  Fried Tofu Skin and Pork Rice

  A flavorful dish of stir-fried pork belly, fermented tofu skin, and vegetables served over rice.
• 

  Bitter Melon with Eggs

  Bitter melon and egg is a dish made primarily with bitter melon and eggs. Slice the bitter melon, blanch to remove bitterness, and set aside. Scramble the eggs and cook separately. Stir-fry together with seasonings until well combined.
• 

  Bitter Melon Egg Rice

  A Chinese home-style dish made with bitter melon and eggs, stir-fried and mixed into rice for a refreshing, slightly bitter taste.
• 

  Sautéed Pork with Lettuce

  A classic Sichuan dish featuring stir-fried pork belly and lettuce, seasoned with fermented bean paste and garlic.
• 

  Garlic Pork Ribs

  A Chinese dish made with pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
• 

  Sour Cabbage Stir-fried Pork

  A classic Sichuan dish made with pork belly and sour cabbage, stir-fried with chili and garlic greens for a savory, spicy flavor.
• 

  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
• 

  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews