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Bailian Chun Paul (Xuhui Green Plaza Branch)

江浙菜 · ⭐ 4.6

2nd Floor, Moon Crescent Street (end of the street), West Zone, Greenland Binfen City, No. 88 Ruiping Road

Dishes

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  Sizzling Eel Strips with Thin Pancakes

  A dish of tender eel strips stir-fried and served with thin pancakes, where the hot oil enhances the aroma and flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Chestnut Puree Salad

  A salad made with mashed chestnuts, mixed with greens, apple slices, and nuts, dressed with honey mustard sauce.
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  Coconut Lily Green Pea Puree

  A delicate puree made from green peas, lily bulbs, and coconut milk, offering a smooth, refreshing taste with subtle sweetness and tropical aroma.
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  Seafood Oil Stick Roll

  A fusion snack made by wrapping seasoned seafood in crispy fried dough sticks and pan-frying until golden, offering a savory and crunchy texture.
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  Smoked Spanish Mackerel

  A traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Freshly Sliced Eel in Crispy Oil with Thin Pancakes

  Freshly sliced eel stir-fried in hot oil, served with thin pancakes. The eel is tender and crisp, with a rich aroma and satisfying texture.
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  Bai Lian Chun Smoked Spanish Mackerel

  Fresh Spanish mackerel is marinated and smoked with special spices, resulting in tender flesh and a rich smoky flavor with a hint of sweetness.
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  Braised Pork Meatballs with Bamboo Shoots and Salted Egg Yolk

  Pork meatballs braised with bamboo shoots and salted egg yolk, offering a rich, savory flavor.
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  Old Shanghai Black Pepper Steak

  A premium steak dish from old Shanghai, featuring a rich black pepper sauce and tender beef, served with seasonal vegetables.
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  Old Shanghai Black Pepper Steak (Fresh Sirloin)

  Made with fresh beef sirloin, pan-seared and served with black pepper sauce. Tender, juicy meat with rich pepper aroma and full-bodied flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Malantou Bianjian

  A Jiangnan-style cold dish made with fresh Malantou greens and pickled bamboo shoots, seasoned simply for a refreshing taste.

Reviews

• thriving_puffin
  Finally got a weekend off from the crazy work schedule and headed here to chill out. The mall is huge, split into east and west sides, super easy to walk around without feeling exhausted, and there's an outdoor garden area that's really nice. Tons of food options inside, you can eat well for like 20-something kuai per person, and grab a drink when your feet get tired. Parking was easy too, overall just a super relaxed vibe, kinda felt like shopping in a park.