Simple Seafood
鱼鲜 · ⭐
No. 4 South Street, Gecheng Subdistrict, Annex No. 7 (opposite Li Kui Sichuan-style Braised Food)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 South Street, Gecheng Subdistrict, Annex No. 7 (opposite Li Kui Sichuan-style Braised Food). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Steamed and Frozen King Crab, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating:
- Address: No. 4 South Street, Gecheng Subdistrict, Annex No. 7 (opposite Li Kui Sichuan-style Braised Food)
- Popular dishes: Layered Tripe, Steamed and Frozen King Crab, Oyster, White Layered Tripe, Fresh Water Snails
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Steamed and Frozen King CrabFresh king crab meat is gently steamed and quickly chilled to preserve its tender texture and natural sweetness, ready to serve without reheating.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White Layered TripeWhite thousand-layer beef tripe is a dish made from beef tripe, sliced thin after cleaning and blanched briefly to retain its crisp texture. Typically mixed with garlic, chili, and cilantro, it can also be served with seasoning sauce or as hot pot ingredients.
Fresh Water SnailsFresh water snails stir-fried with chili, garlic, and ginger, offering a spicy and savory taste.
Fresh Swimming CrabFresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.