Yongchun Soy Milk & Braised Pork Rice (Yingbin Street Branch)
小吃快餐 · ⭐ 3.5
No. 58 Yingbin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Yingbin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Braised Meat and Sichuan Pepper Chicken Cutlet Combination Rice, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58 Yingbin Street
- Popular dishes: Cold Noodles Salad, Braised Meat and Sichuan Pepper Chicken Cutlet Combination Rice, Chicken Curry Rice, Scallion Egg in Flatbread, Sweet Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised Meat and Sichuan Pepper Chicken Cutlet Combination RiceBraised meat and Sichuan pepper chicken cutlet combination rice include braised pork and Sichuan pepper chicken cutlet, served with rice. Braised pork is made from fatty pork cooked slowly with soy sauce and spices; the chicken cutlet is crispy on the outside and tender inside, seasoned with Sichuan pepper.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Scallion Egg in FlatbreadA Chinese snack made by stuffing fried eggs and scallions into a baked flatbread, offering a crispy exterior and savory filling.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Fujian Small DumplingsFujian small dumplings are made with minced pork and shrimp, hand-folded and boiled in a clear broth. They are delicate, flavorful, and often served with scallions and seaweed.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Homemade Custard BunHomemade custard bun is a traditional Chinese dim sum, mainly made from flour, yeast, and custard filling. The dough is fermented and wrapped with custard filling, then steamed. It has a soft texture and a rich, sweet filling.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken cutlets marinated in Sichuan pepper sauce, served over steamed rice for a spicy and aromatic experience.