DR Craft Beer Pub (Kempinski Hotel Chengdu)
Sichuan cuisine · ⭐ 4.5
No. 42, Renmin South Road Section 4, Kempinski Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Renmin South Road Section 4, Kempinski Hotel, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Focaccia Bread, Beer-Roasted Spring Chicken (Half), Yibin Cumin Bite-sized Burn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 42, Renmin South Road Section 4, Kempinski Hotel, 1st Floor
- Popular dishes: Focaccia Bread, Beer-Roasted Spring Chicken (Half), Yibin Cumin Bite-sized Burn, German Craft Beer, Baked Pretzel Bread Slices
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Dishes
Focaccia BreadFocaccia is a flatbread from Italy made with flour, water, yeast, salt, and olive oil. After fermentation, it's rolled thin, brushed with olive oil, and topped with fresh basil, garlic, tomatoes, or olives, then baked until golden and crispy.
Beer-Roasted Spring Chicken (Half)Half a spring chicken marinated in beer and roasted until tender, with a crispy skin and rich flavor.
Yibin Cumin Bite-sized BurnA spicy Sichuan-style dish made with chicken wings or duck necks marinated in cumin, chili, and spices, then grilled to perfection.
German Craft BeerGerman craft beer is brewed from barley, hops, yeast, and water using traditional fermentation methods. It has a clear body, rich foam, prominent malt aroma, and slightly bitter hop flavor, with a smooth, refreshing taste, ideal as a meal accompaniment.
Baked Pretzel Bread SlicesBaked pretzel bread slices are crispy on the outside and soft inside, with a subtle alkaline aroma. Often served with butter, cheese, or jam.
Charcoal-Grilled Seafood MixFresh shrimp, squid, and scallops are marinated and charcoal-grilled to perfection, delivering a smoky, savory flavor.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Spanish Garlic ShrimpSpanish Garlic Shrimp features fresh shrimp sautéed in olive oil with garlic and chili, delivering a rich, savory flavor.
Mini Crispy Pork ShankMini crispy pork shank features tender meat with a golden, crunchy skin, perfect as an appetizer or party snack.
Flavorful Honghu Lotus RootA dish featuring lotus root from Honghu, stir-fried with minced pork, garlic, and chili for a fragrant, crisp texture.
Pan-fried Yunnan Button MushroomsPan-fried Yunnan button mushrooms are a delicacy from the region, featuring tender texture and rich umami flavor.