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Gan Kao · Barbecue · Yang Xie Zi · Night Snacks (Meijiang Store)

Barbecue · ⭐ 4.7

No. 1 Longshuiyuan, No. 9

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Crispy Pig Snout筋

  A dish made from pig snout, braised and sliced, known for its crunchy texture and spicy flavor.
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  Charcoal-Grilled Secret Sauce Chicken Frames

  Fresh chicken frames marinated in a secret sauce and grilled over charcoal until tender and flavorful.
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  炭烤秘制鸡腿肉

  炭烤秘制鸡腿肉以鸡腿肉为主要食材，经过腌制后用炭火烤制而成。腌制过程中加入酱油、料酒、蒜末、姜片等调料，使鸡肉入味。烤制时控制火候，使外皮微焦，内部保持多汁嫩滑。
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  Grilled Chicken Skin Rolls with Shrimp and Perilla

  Grilled chicken skin rolls filled with shrimp and fragrant perilla leaves, offering a delicate balance of textures and flavors.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Carbon-Grilled Changbaishan Snow Frog (Female)

  Carbon-Grilled Changbaishan Snow Frog (Female) is a dish made with wild female snow frogs from Changbaishan, which are specially processed and grilled over charcoal. The frog meat is delicate and delicious, with a unique flavor.
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  Secret-Recipe Lamb Ribs

  Special recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared. Main ingredients include lamb chops, onion, garlic, ginger, and various spices. Marinating time is no less than 4 hours to enhance flavor. Cooked over medium heat for a slightly crispy exterior and juicy interior.
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  Spicy Stir-fried Pork Kidney

  A Sichuan dish featuring stir-fried pork kidneys with chili, garlic, and vegetables, known for its spicy and tender texture.
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  Double Boar Spine and Bone Hot Pot

  Double boar spine and bone hot pot is made with lamb spines and pork bones, cooked with various spices and vegetables. The broth is rich and the meat is tender, suitable for group sharing.
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  Lychee Beef Rolls

  Beef slices wrapped around lychee fruit, steamed to create a tender and fragrant dish with a sweet-savory balance.
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  Egg Yolk Crawfish

  Salted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
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  Honey Glazed Charcoal-Grilled Beef Ribs

  Premium beef ribs marinated in honey sauce and slowly grilled over charcoal for a sweet, tender, and smoky flavor.
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  Butter and Condensed Milk Toast

  Butter and condensed milk toast is made by baking bread slices coated with butter and condensed milk until golden and crispy, offering a rich, sweet flavor.
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  Black Pepper Pineapple Wagyu

  Black Pepper Pineapple Wagyu is a dish made with wagyu beef, pineapple, and black pepper sauce. The wagyu is pan-seared and then stir-fried with fresh pineapple and rich black pepper sauce, offering a tender texture and unique flavor.
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  Black Pepper Pineapple Wagyu Cubes

  A fusion dish featuring tender wagyu cubes stir-fried with fresh pineapple and black pepper, offering a sweet-savory balance with a subtle heat.

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