普天和酒楼(北宁公园店)
天津菜 · ⭐ 4.5
2nd Floor, Dingsheng Building, Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dingsheng Building, Zhongshan North Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 大厨熏排骨, Tianjin-style Vegetarian Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: 2nd Floor, Dingsheng Building, Zhongshan North Road
- Popular dishes: Eight Treasures Tofu, 大厨熏排骨, Tianjin-style Vegetarian Delight, 烧三丝, Smoked Spare Ribs
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
Tianjin-style Vegetarian DelightA flavorful vegetarian dish from Tianjin, made with tofu, mushrooms, wood ear, and carrots, seasoned with local savory sauce.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Sweet and Sour Fish SlicesSweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
Sauce-Braised Duck CubesA Chinese dish made by stir-frying diced duck with vegetables and a savory sauce, resulting in a rich, aromatic flavor.
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.
Caviar Premium Roast DuckRoast duck made from premium Peking duck, roasted in a挂炉 until crispy skin and tender meat, sliced and served with scallions, cucumber strips, and sweet bean sauce wrapped in thin pancakes. Caviar added as garnish or accompaniment to enhance luxury and umami depth.
Stir-Fried Shrimp with Two IngredientsA Chinese dish featuring fresh shrimp stir-fried quickly with vegetables like bell peppers and onions, resulting in a savory and tender dish.