Yanbian Soup Rice & Jiwai Pot Roast Pork (Longhua Hui Branch)
小吃快餐 · ⭐ 3.9
Unit B1N14, Longhua Hui, Houma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1N14, Longhua Hui, Houma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Pork and Kimchi Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B1N14, Longhua Hui, Houma Road
- Popular dishes: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Pork and Kimchi Rice Bowl, Traditional Kelp Beef Soup Rice, Three Fresh Ingredients Stir-Fry
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Pork and Kimchi Rice BowlA savory rice bowl featuring stir-fried pork belly and spicy kimchi, served hot with a rich umami flavor.
Traditional Kelp Beef Soup RiceA hearty dish featuring slow-cooked beef and kelp in a savory broth, served over steamed rice for a comforting meal.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pork Rib Soup RiceA hearty dish featuring slow-cooked pork ribs in a rich broth, served over steamed rice for a comforting and flavorful meal.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Spicy Beef Bone Soup RiceA hearty dish featuring beef bone broth simmered with chili and spices, served over rice for a rich, spicy flavor.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Spicy Beef Tripe and Gelatinous Beef Tendon PotSpicy beef tripe and tendon pot made with beef tripe and tendons simmered with chili and Sichuan pepper. The tripe is crisp, the tendons tender and chewy, delivering a rich, spicy, and savory flavor with a bold, aromatic broth.