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士林水库活鱼馆于桥水库店

Home-style Chinese cuisine · ⭐ 4.8

88 meters south of the intersection of Qilifeng Road and Xibangzhi Line, west side of the road (near Yuqiao Reservoir and Cuiping Lake)

Dishes

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  Chicken Stewed with Mushrooms

  Stewed chicken with mushrooms is a stew made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with cleaned mushrooms, ginger slices, and cooking wine in water until the meat is tender and the flavors are rich.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
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  Stir-fried Eggs with Greens

  Stir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
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  Braised Crucian Carp

  Stewed gai fish is a dish featuring gai fish as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the soup is rich.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Stewed River Carp

  A dish made by slow-cooking fresh river carp with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Garlic Stir-fried Sheep Blood

  A dish made by stir-frying fresh sheep blood with garlic slices, known for its smooth texture and rich garlic flavor.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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