Jiji Hong Hot Pot (Wangcheng Lanhai Jiaju Branch)
Hot pot · ⭐ 4.1
No. 169 Mingyue Mountain Road, Jiulonghu New Area
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Mingyue Mountain Road, Jiulonghu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Brisket, Xiao Jun Gan, Sau Yeu Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.1
- Address: No. 169 Mingyue Mountain Road, Jiulonghu New Area
- Popular dishes: Angus Beef Brisket, Xiao Jun Gan, Sau Yeu Beef Meatballs, Beaten Juicy Beef Meatballs, 油炸鸡米花
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Dishes
Angus Beef BrisketAngus beef brisket is a premium cut slow-cooked to tender perfection, offering rich flavor and juicy texture.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Beaten Juicy Beef MeatballsMade from high-quality beef, hand-pounded to a smooth texture, seasoned with green onions, ginger water, salt, and pepper, then formed into round meatballs and cooked by boiling or steaming, resulting in a tender, juicy bite.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Freshly Sliced Beef (Tongue)Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.