Edo-Ran Creative Cuisine (Fanhai Branch)
日料 · ⭐ 4.6
No. 12, Yuehai Garden, Panhai International Central Business District, Yunshan Road (opposite Entrance 2 of Fanhu Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Yuehai Garden, Panhai International Central Business District, Yunshan Road (opposite Entrance 2 of Fanhu Wanda Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bake Roll, Sashimi Platter, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.6
- Address: No. 12, Yuehai Garden, Panhai International Central Business District, Yunshan Road (opposite Entrance 2 of Fanhu Wanda Plaza)
- Popular dishes: Salmon Bake Roll, Sashimi Platter, Thick-cut Beef Tongue, Sushi Soul Supreme, 明太子酱焗土豆
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Dishes
Salmon Bake RollA dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Sushi Soul SupremeA premium sushi dish featuring fresh raw fish and seasoned rice, wrapped in nori and served with wasabi for a refined taste experience.
明太子酱焗土豆土豆切块后蒸熟，与明太子酱混合，放入烤箱焗制至表面微焦。明太子酱由明太子（腌渍鳕鱼子）与奶油、蒜末等调制而成，赋予菜品浓郁的海鲜风味。
Cherry Blossom SauryFresh saury marinated and grilled with cherry blossom powder or sauce, offering a delicate floral aroma and tender texture.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Seafood Hell RamenA richly flavored ramen dish featuring a variety of seafood such as shrimp, crab, squid, and clams in a savory broth, served with chewy noodles.
Grilled Nine-Grid SushiFresh fish, sushi rice, and seasonal vegetables are grilled over charcoal to create a smoky flavor while preserving the tenderness of the ingredients, served with a special sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.