Red Bean Leisure Village
农家菜 · ⭐ 3.4
Group 8, Gaotong Community, Taixing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 8, Gaotong Community, Taixing Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heavenly Fragrance Broad Beans, Spicy Frog Legs in Dry Pot, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: Group 8, Gaotong Community, Taixing Town
- Popular dishes: Heavenly Fragrance Broad Beans, Spicy Frog Legs in Dry Pot, Sichuan Boiled Pork Slices, Braised Chicken with Taro, Cauliflower with Preserved Pork
China trip · China travel
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Dishes
Heavenly Fragrance Broad BeansA Chinese dish made with fresh broad beans stir-fried with ham and mushrooms, offering a rich, savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Cauliflower with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried and simmered to perfection.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
香蒜苗炒腊肉香蒜苗炒腊肉是一道以腊肉和蒜苗为主要食材的中式家常菜。腊肉切片后与蒜苗段一同下锅翻炒，利用腊肉的油脂使蒜苗更加香嫩，同时腊肉的咸香与蒜苗的清香相互融合，制作过程简单快捷。
Braised Duck Feet with Fresh TaroA Chinese dish featuring duck feet and fresh taro, slowly braised to create a rich, savory flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.