Fu Yuan Qian Li • Shan Kui Roast Meat (Wendu Water City Store)
Barbecue · ⭐ 4.5
Adjacent to McDonald's, Hongfu Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to McDonald's, Hongfu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twelve-Day Staircase, Pumpkin Porridge, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: Adjacent to McDonald's, Hongfu Avenue
- Popular dishes: Twelve-Day Staircase, Pumpkin Porridge, Thick-cut Beef Tongue, Angus Short Ribs, Fresh Hand-Cut Lamb
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Dishes
Twelve-Day StaircaseTwelve-day ladder is a dish made by layering various vegetables and meats. Main ingredients include pork, chicken, tofu skin, carrot, green pepper, and mushrooms. Sliced ingredients are arranged in layers in a steamer and cooked until flavors blend, creating a distinct layered texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Angus Short RibsAngus ribeye is made from premium Angus beef, featuring tender meat with rich marbling. After marinating, it's grilled or pan-seared to preserve its natural juices and deliver a juicy, flavorful experience.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fuyuan Special Beef RibsFuyuan Special Beef Ribs use high-quality beef ribs, marinated and then grilled to a crispy outside and tender inside, with a delicious and firm texture.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.