Chao Shu Shu Taiwan Hot Pot (Century Mart)
小吃快餐 · ⭐ 3.6
2nd Floor, Century Lianhua Supermarket, Jincheng International Plaza, No. 66 Jingsan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Century Lianhua Supermarket, Jincheng International Plaza, No. 66 Jingsan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Beef Balls, Fried Tofu Puffs, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Century Lianhua Supermarket, Jincheng International Plaza, No. 66 Jingsan Road
- Popular dishes: Cabbage Beef Balls, Fried Tofu Puffs, Baby bok choy, Dried Scallop Noodle Cake, Thin seaweed strips
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Dishes
Cabbage Beef BallsA Chinese home-style dish made by mixing minced beef with cabbage and forming into balls, then steamed or boiled. Tender and flavorful.
Fried Tofu PuffsFried tofu puffs are a traditional dish made primarily with tofu. After being deep-fried, the tofu has a crispy outer layer while maintaining a soft and tender interior. When served with a specially prepared sauce, the dish offers both the original soy aroma of tofu and a rich, layered texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Scallop Noodle CakeDry abalone丝饼 is made with dry abalone threads, mixed with flour, eggs, and a little scallion and ginger, then fried until golden brown on both sides for a crispy texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.