Little媳妇 Quzhou Specialties Restaurant (Qiaosi Chenghuang Zhonglu Branch)
江浙菜 · ⭐ 3.7
No. 142 Chenghuang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Chenghuang Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Stir-Fried Pork with Edamame, Clay Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 142 Chenghuang Middle Road
- Popular dishes: Handmade Flatbread, Stir-Fried Pork with Edamame, Clay Pot Fish, Scallion Oil Clams with Pig Liver, Garlic Stir-Fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade FlatbreadHandmade flatbread made from flour, kneaded, rolled, and cooked on a griddle for a crispy exterior and soft interior.
Stir-Fried Pork with EdamameA classic Chinese dish made by stir-frying fresh edamame with pork slices, seasoned with garlic and ginger for a savory flavor.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Scallion Oil Clams with Pig LiverA Chinese home-style dish featuring fresh clams and pig liver, stir-fried with scallions for a savory aroma and rich flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Quzhou Stir-Fried SnailsA specialty dish from Quzhou, made by stir-frying fresh snails with chili, ginger, and garlic for a spicy and aromatic flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.