Wangjia Sha Dim Sum Shop (Nanjing West Road Head Office)
小吃快餐 · ⭐ 3.7
No. 805 Nanjing West Road (near Shimen 1st Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 805 Nanjing West Road (near Shimen 1st Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Eight Treasure Rice, Fresh Shrimp Dumplings, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 805 Nanjing West Road (near Shimen 1st Road)
- Popular dishes: Traditional Eight Treasure Rice, Fresh Shrimp Dumplings, Vegetable Dumplings, Radish丝 Crisp Pastry, Shrimp Two-Side Yellow Noodles
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Dishes
Traditional Eight Treasure RiceA sweet rice dish made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, steamed to perfection.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp meat, mixed with pork and vegetables, wrapped in thin dough and boiled. They have a fresh and tender texture with a light broth, making them a traditional Chinese snack.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
Shrimp Two-Side Yellow NoodlesA Chinese dish featuring shrimp and noodles pan-fried until golden on both sides, served with a savory sauce.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe TangyuanA classic Jiangnan dessert made with glutinous rice wrappers filled with fresh crab meat, steamed to perfection for a soft, savory treat.
Crab Filling Pan-Fried DumplingsCrispy pan-fried dumplings filled with crab meat and pork, offering a savory and satisfying bite.
Malantou Green DumplingA traditional Qingming festival snack made with glutinous rice dough filled with fresh malantou greens and sweet fillings like red bean or sesame, steamed to perfection.