Juanfu Coffee (Kuanzhai Alley Branch)
咖啡 · ⭐ 4.5
Annex No. 12, No. 24, Hongqiang Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 12, No. 24, Hongqiang Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Custard Basque Cheesecake, Pumpkin Basque, Walnut Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.5
- Address: Annex No. 12, No. 24, Hongqiang Lane
- Popular dishes: Earl Grey Custard Basque Cheesecake, Pumpkin Basque, Walnut Butter Latte, Dreams of Thailand, Orange Sea Latte
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Dishes
Earl Grey Custard Basque CheesecakeA dessert combining creamy cheesecake with a rich Earl Grey tea-infused center, offering a delicate balance of sweetness and aromatic tea flavor.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Walnut Butter LatteA creative beverage blending walnut powder and butter into a latte, offering a rich, nutty flavor with creamy balance.- Dreams of ThailandA Thai-inspired dish featuring marinated chicken with lemongrass, lime leaves, and coconut milk, served with fresh mango and green papaya for a refreshing, tangy flavor.
- Orange Sea LatteA creative fusion drink combining fresh orange juice with coffee base and milk foam or coconut milk, offering a refreshing sweet-tart flavor with citrus aroma and coffee richness.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Pink SweetheartPink Sweetheart is a dessert featuring fresh strawberries as the main ingredient, combined with cream and a touch of powdered sugar. Slice or mash the strawberries, mix with whipped cream, chill in cups or molds, and garnish with mint leaves or nuts for added texture.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Strawberry Jelly DessertStrawberry jelly is a dessert made primarily with fresh strawberries, milk, sugar, and gelatin sheets. First, soak the gelatin sheets until soft. Heat milk and sugar together, stirring until the sugar dissolves, then add the softened gelatin and stir until fully dissolved. Wash and halve the strawberries, mix them with the milk mixture, pour into a mold, and refrigerate until set.