Yi Bo Ke Western Casual Restaurant (Pingqiao Branch)
Western cuisine · ⭐ 3.4
F1 Level, Jinko Central Golden Street, approximately 120 meters south of the intersection of Binhu West Road and Tiangong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Jinko Central Golden Street, approximately 120 meters south of the intersection of Binhu West Road and Tiangong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Cake, 巧克力夹心面包, Signature Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.4
- Address: F1 Level, Jinko Central Golden Street, approximately 120 meters south of the intersection of Binhu West Road and Tiangong Street
- Popular dishes: Mini Cake, 巧克力夹心面包, Signature Coffee, Cherry Blossom Mousse, Baked Pudding
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Dishes
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
巧克力夹心面包巧克力夹心面包是一种以面粉、鸡蛋、糖、黄油和牛奶为主要原料制作的烘焙食品，面团经过发酵后烘烤成型，内部夹入巧克力酱或巧克力块，口感松软且带有浓郁的巧克力风味。
Signature CoffeeSignature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
Cherry Blossom MousseA delicate dessert inspired by cherry blossoms, made with cream, gelatin, cherry blossom syrup, and fresh sakura petals for a light, floral flavor.
Baked PuddingA dessert made by baking a mixture of eggs, milk, and sugar, resulting in a smooth and creamy texture with a slightly caramelized top.
Red Bean HásA dish featuring red beans and Hás beef brisket, slow-cooked until tender for a rich, savory flavor.
Pineapple DanishA sweet pastry made with flaky Danish dough filled with fresh pineapple pieces, dusted with powdered sugar and baked until golden.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.