Busan Fish Cake (Jingtting Building Store)
韩式料理 · ⭐ 3.5
Room 107, 1st Floor, Building B, Building 2, No. 1000, Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, 1st Floor, Building B, Building 2, No. 1000, Hongquan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Cake Skewers, Cheese Fish Cake, Fish Cake with Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.5
- Address: Room 107, 1st Floor, Building B, Building 2, No. 1000, Hongquan Road
- Popular dishes: Fish Cake Skewers, Cheese Fish Cake, Fish Cake with Rice Noodles, Salad Seaweed Rice Roll, Kimchi Roll
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Dishes
Fish Cake SkewersA dish made of fish cakes cut into small pieces and skewered, cooked in spicy or clear broth, offering a tender and flavorful experience.
Cheese Fish CakeCheese fish cake is made with fresh fish meat, cheese, egg white, and seasonings, shaped into patties and pan-fried until golden brown. It has a tender, creamy texture with rich cheese flavor.
Fish Cake with Rice NoodlesA Chinese dish made by mixing fish meat and rice noodles, shaped into patties and pan-fried for a crispy exterior and tender interior.
Salad Seaweed Rice RollA refreshing dish made by wrapping seasoned rice and fresh salad vegetables in seaweed, offering a light and nutritious meal.
Kimchi RollKimchi roll is a Korean dish made by wrapping rice and fillings in fermented kimchi leaves, offering a tangy and spicy flavor.
Beef Seaweed Rice RollBeef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.- Crab Meat HabaA dish made with fresh crab meat, eggs, and starch, steamed to a tender and elastic texture.
- Crab Fish CakeA savory dish made from a blend of crab meat and fish, shaped into patties and cooked by frying or steaming. Delicate texture with a fresh, umami-rich flavor.
Blood SausageBlood sausage is a traditional Korean dish made with pork blood, meat paste, and intestines, usually cooked by boiling or steaming. The main ingredients are pork blood and pork, with a rich texture.
Grapefruit JuiceGrapefruit juice is primarily made by extracting pulp from grapefruits, often mixed with water or ice. A small amount of honey or sugar may be added to adjust sweetness. To prepare, peel and remove membranes from the grapefruit, then blend the pulp in a juicer, filtering for clear or slightly pulpy juice.
Spicy Rice CakeSpicy rice cake is a Korean dish made by stir-frying rice cakes with chili paste, garlic, and sauce until tender and flavorful.
Tuna Seaweed RollTuna seaweed roll wrapped with tuna, cucumber, carrot, and other ingredients, formed into a cylindrical shape, commonly served with soy sauce or mustard.- Sausage HabaA home-style dish made by stir-frying sausages with potatoes and onions, offering a rich and savory flavor.