Zeng Sanxian Rice Noodles (Sichuan University Store)
小吃面食 · ⭐ 3.8
No. 5, Guo Jia Qiao North Street, Annex No. 2 (Building 2, Zhulin Apartment, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Guo Jia Qiao North Street, Annex No. 2 (Building 2, Zhulin Apartment, 1st Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Lunch Meat Three-Flavor Rice Noodles, Sichuan-style Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5, Guo Jia Qiao North Street, Annex No. 2 (Building 2, Zhulin Apartment, 1st Floor)
- Popular dishes: Pickled Pepper Lunch Meat Three-Flavor Rice Noodles, Sichuan-style Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles, Nourishing Pig Liver Rice Noodles, Chongqing Spicy Hot Pot Rice Noodles
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Dishes
Pickled Pepper Lunch Meat Three-Flavor Rice NoodlesA spicy and savory rice noodle dish featuring pickled peppers, lunch meat, and fresh vegetables in a flavorful broth.
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Nourishing Pig Liver Rice NoodlesNourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
Chongqing Spicy Hot Pot Rice NoodlesSpicy rice noodles served in a rich, numbing Sichuan-style hot pot broth with beef, offal, and vegetables.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Sichuan Peppercorn Trio NoodlesTeng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
Sour Cabbage and Tender Meat NoodlesSour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.