Close

hui·longxia pu Wuhan da paidang

小吃快餐 · ⭐ 4.3

1st Floor, Building 16, Dongya Shangbei, Yard 9, Huilongguan West Street

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Spicy Pickled Radish Hot Pot

  Rich sour radish pot features fresh pickled radish simmered in pork or chicken bone broth, with ginger, scallions, and Sichuan peppercorns for flavor. The fermented radish offers a crisp, natural tang that blends harmoniously with the broth.
• 

  Bamboo Shoot and Frog in Hot Pot

  Braised frog with perilla leaves, garlic, and ginger, pan-fried in a flat pan. Cleaned frog pieces are stir-fried with perilla leaves and seasonings for rich flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic S-Grade Crawfish

  Garlic S-Grade Crawfish is a Chinese dish made with fresh crawfish, garlic, and seasonings. The crawfish are cleaned, deveined, and stir-fried with aromatic garlic and other seasonings, preserving their freshness and resulting in a tender and flavorful dish.
• 

  Garlic Fried River Shrimp

  Stir-fried garlic shrimp is a dish featuring cleaned crayfish cooked with abundant garlic, seasoned with chili and Sichuan pepper, then finished with a touch of cooking wine and soy sauce.
• 

  Cranberry Pomegranate Juice

  Cranberry pomegranate juice is made from fresh cranberries and pomegranate pulp, mixed with water or ice. Add a little honey or sugar to taste. Blend seeds removed from cranberries and pomegranates, then strain before serving.
• 

  Shrimp Sauce Noodles

  Shrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Radish Tomato Hot Pot

  Sour radish and tomato hot pot divided into two sides: one side with sour radish stewed broth, the other with tomato simmered broth. Includes beef slices, tripe, vegetables, layered and cooked in the pot. The fusion of sour and fresh flavors makes it ideal for sharing among groups.
• 

  Spicy Pickled Pepper Frog Legs

  Spicy pickled pepper frog legs stir-fried with garlic, ginger, and scallions, offering a tender texture and bold spicy flavor.
• 

  Spicy Crab Head

  Spicy crab head is a dish made with crab heads and spices such as chili and Sichuan pepper. The crab head is fried until crispy and tender, and served with a spicy sauce for a deliciously spicy flavor.
• 

  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

Reviews