Panda Xiaopeng All-You-Can-Eat Skewers (Youfangqiao Branch)
自助餐 · ⭐ 4.2
Exit 1, Line 2, Youfangqiao Metro Station; No. 93-24, Xishanqiao North Road; Shop Nos. 25–26, Youyi Farmers' Apartment, Xishanqiao Community, Xishanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Exit 1, Line 2, Youfangqiao Metro Station; No. 93-24, Xishanqiao North Road; Shop Nos. 25–26, Youyi Farmers' Apartment, Xishanqiao Community, Xishanqiao Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Skewers, Pork Bone Hot Pot with Dual Flavors, Stir-Fried Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.2
- Address: Exit 1, Line 2, Youfangqiao Metro Station; No. 93-24, Xishanqiao North Road; Shop Nos. 25–26, Youyi Farmers' Apartment, Xishanqiao Community, Xishanqiao Subdistrict
- Popular dishes: Scallop Skewers, Pork Bone Hot Pot with Dual Flavors, Stir-Fried Duck Tongues, Red Shrimp Skewers, Crispy Beef Tripe
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Dishes
Scallop SkewersScallop skewers featuring fresh scallops with vegetables like bell peppers and onions, grilled or pan-fried to preserve the natural flavors.
Pork Bone Hot Pot with Dual FlavorsA rich pork bone broth divided into clear and spicy flavors, served with beef, tripe, and vegetables for a nourishing hot pot experience.
Stir-Fried Duck TonguesA dish of duck tongues stir-fried quickly with chili, garlic, and ginger, offering a spicy and tender bite.
Red Shrimp SkewersFresh large shrimp skewered and grilled with a spicy Sichuan-style sauce, resulting in a crispy exterior and tender interior.
Crispy Beef TripeA Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and spicy flavor.
Cured Meat SkewersA Chinese snack made by grilling or boiling skewered cured meats like sausage and bacon, known for its savory aroma and slightly spicy flavor.
Fennel Beef Stir-fryA Chinese dish featuring tender beef stir-fried with fresh fennel, offering a savory and aromatic flavor.
Cordyceps and Beef Stir-fryA dish featuring tender beef stir-fried with precious cordyceps mushrooms, offering a rich and savory flavor.
Golden Soup Chicken and Abalone PotA double-boiled hot pot featuring chicken and abalone in golden broth, offering a rich, savory taste with two distinct flavors.
Cilantro Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory taste.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.