Duck Story Roast Meat Restaurant (Le Yuan Branch)
北京菜 · ⭐ 3.7
Level 1, Huanle Yuan, No. 89 Zhongxing Road, Hu Bei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Huanle Yuan, No. 89 Zhongxing Road, Hu Bei Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Braised Rice, Braised Milk Pigeon, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.7
- Address: Level 1, Huanle Yuan, No. 89 Zhongxing Road, Hu Bei Community
- Popular dishes: Three-Combination Braised Rice, Braised Milk Pigeon, Braised Egg, Braised Duck Heart Rice, Shenjing Roast Goose Rice
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Dishes
Three-Combination Braised RiceA Chinese dish featuring braised beef, chicken thigh, and egg served over rice with savory sauce.
Braised Milk PigeonBraised squab pigeon is marinated and slowly simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck Heart RiceBraised duck hearts served over rice, tender and flavorful with rich seasoning.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.