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Zijong Yanbang Cuisine · Wan La Restaurant (Cherry Garden West Street Branch)

Sichuan cuisine · ⭐ 4.2

No. 8-3 Yinghuayuan West Street, Hepingjie Subdistrict (near Beijing University of Chemical Technology)

Dishes

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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish made with duck intestines, stir-fried with dried chilies and Sichuan peppercorns. Proper heat control ensures the duck intestines remain crisp and tender while absorbing the aromatic flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Salty Style Crunchy Bites

  Salt-Style Crispy Pork Bones mainly uses pork ribs and chili. After blanching, the pork bones are stir-fried with dried chilies and Sichuan peppercorns, resulting in a crisp texture and rich flavor.
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  Salty-Spicy Fragrant Chicken

  Salt-Style Spicy Chicken features chicken marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, garlic, and ginger. Golden color, rich aroma, crispy outside and tender inside.
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  Homestyle Grilled Fish

  Private烤鱼 uses fresh fish as the main ingredient, marinated and grilled over charcoal, served with bean sprouts, potatoes, lotus root slices, and enoki mushrooms, then topped with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
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  Honeycomb Potatoes

  Honeycomb potatoes are a dish made primarily from potatoes, cut into small honeycomb-shaped pieces and fried or pan-fried until crispy outside and soft inside. Typically seasoned with salt, pepper, green onions, or chili powder.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews

• Wynn_3
  Came here solo and honestly it was totally fine, the vibe is pretty chill and not too loud. Ordered a few of their signature dishes and ate really comfortably. The 鲜锅兔 (spicy rabbit hotpot) had super tender rabbit meat and the broth was rich and crazy flavorful with that Sichuan numbing-spicy kick, mixed it with rice and omg so good. The 仔姜蛙 (frog legs with young ginger) had these bouncy springy frog legs and the ginger flavor really pops. The 石锅三角峰 (sizzling stone pot fish) came out still bubbling and sizzling at the table, the fish was so tender I could barely pick it up with my chopsticks lol. Portions are huge, I was totally stuffed eating alone, but the flavors are super legit. If you're into Sichuan food definitely worth coming to just take your time and enjoy it.