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Dao Shi Xiang · Chili Stir-Fry with Pork (Beijing Pinggu Wanda Store)

Hunan cuisine · ⭐ 4.6

Wanda Plaza, 4th Floor, Unit 4016

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Bowl Cauliflower

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
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  Home-style Braised Pork

  Home-style braised pork belly is a dish featuring fatty pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The pieces are arranged skin-side down in a bowl and steamed until flavorful, then inverted onto a plate for serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
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  Stir-fried Eggplant with Chili and Salted Duck Egg

  Burned pepper eggplant mashed with preserved eggs is a dish that blends the smoky aroma of burned peppers, the tender texture of eggplant, and the delicate flavor of preserved eggs. The preparation involves roasting the eggplant until soft, adding the smoky flavor from the burned peppers, then mixing it with chopped preserved eggs to fully blend the three flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Leek and Lettuce Strips

  A refreshing cold dish made with fresh lettuce and chives. Slice peeled lettuce and chop washed chives, then mix with seasonings. Simple to prepare, highlighting the natural flavors and textures.

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