Happiness Small Restaurant (Xinxing Garden Store)
Sichuan cuisine · ⭐ 3.5
80 meters east of the North Gate of Xinxing Home, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the North Gate of Xinxing Home, Xinxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Twice-Cooked Pork, Sichuan-style Spicy Blood Duck, Shrimp with Gomphrena.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 80 meters east of the North Gate of Xinxing Home, Xinxing Road
- Popular dishes: Big Knife Twice-Cooked Pork, Sichuan-style Spicy Blood Duck, Shrimp with Gomphrena, Spicy Mala Fish, Secret-Recipe Fried Chicken
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Dishes
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Shrimp with GomphrenaShrimp with Gomphrena is a Chinese dish made with shrimp and gomphrena. The gomphrena is blanched and then stir-fried with shrimp, seasoned and served. It has a fresh and tender texture with a light flavor that highlights the freshness of seafood.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Secret-Recipe Fried ChickenSpicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Preserved Meat with Green BeansA classic Chinese dish made by stir-frying preserved meats like sausage or bacon with fresh green beans, resulting in a savory and aromatic flavor.